Author Archive for Guttersnipe



08
May
09

The hockey test

Have a girl ever tested me with a Joni Mitchell record—or any record, for that matter?

That was the question going through my mind as I read the introduction to Michelle Mercer’s new book about the musician, Will You Take Me As I Am. Writes the journalist: “A soul mate would hear the ingenuity of Joni’s chords, the novelty of her song structure… The guy might reasonably decide I just wasn’t worth it. In 1990, Tori Amos die-hards were less trouble, as they required something less than a shared religious experience.  Still, a few soldiered on, willfully misreading my anxiety as sexual desire.”

Probably I was tested and wasn’t aware of it at the time; such is the nature of women and their tests, or maybe that’s just how dense I can be. God knows we’re all testing each other all the time, and probably not even aware when we’re doing it to others.

Modern life gives us endless criteria, too. The Texas Twister and I used to argue over who was more environmentally conscious, though neither of us will ever win a prize in that regard. A new exhibit by Seattle photographer Chris Jordan at the Winsor Gallery in Vancouver focuses on our conspicuous consumption by bringing statistics to literal light. In one of his pieces, for example, what looks like a series of curving pipes and ducts turns out, on closer inspection, to be plastic cups stacked endlessly. The amount of cups used in the image is equal to the number used on U.S. airlines in a typical two-hour period. Another piece consists entirely of discarded cell phones, and represents the number thrown away in a day.

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Barbie Dolls by Chris Jordan.

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Light Bulbs by Chris Jordan.

Meanwhile, the whole city is in the grip of hockey frenzy as the local team made up of burly men from other parts of the world is in the playoffs. Last night’s showdown in Chicago against the Blackhawks meant no matter where you turned in Vancouver, someone was watching the game. In the Winsor—an art gallery for Pete’s sake!—someone had it on a computer screen in the back; at Meinhardt’s, an upscale food market across the street, they were watching it behind the deli counter. Across from Meinhardt, a pan-Asian restaurant called the Red Door was having a neighbourly party, with music and free drinks and samples from the kitchen and prize draws, out on the patio; inside, though, people  gathered around the bar to watch their precious Canucks lose 2-1.

Hmm. All this hockey stuff make me realize—one test I had for prospective dates back in my bachelorhood was hockey. It’s not very patriotic to say, but a love of our national sport was definitely a deal-breaker. And if you had one of those stupid Canucks flags sticking out of your car somewhere—forget about it. A fondness for Tori Amos, on the other hand, would have been perfectly acceptable.

Jordan_Packing Peanuts

04
May
09

Master Cleanse, Day X: gimme nachos

Well it’s finally here.

For the last 10 days I’ve eaten nothing. Not a scrap of food. Instead, I’ve been drinking glass after glass of lemonade spiked with maple syrup and cayenne pepper.

I didn’t do any preparation, either. There was no “easing into” it or psyching myself up. No; last Friday, on our way to the airport to see the Texas Twister off to Portland (and then Switzerland), we stopped for a last breakfast of an Egg MacMuffin-type of thing, but fresh and made at an actual cafe. And then, rather than start the next day, I decided “it’s now or never.” And so that was the last thing I ate. In 10 days.

So now that it’s just about done, what will my first meal be? A breakfast muffin and coffee? Granola and yoghurt? Some fresh fruit and toast? Nachos? (Which is what I really, really, really want. A big plate of greasy nachos covered in cheddar cheese and with slices of jalapeno and black olives and banana peppers, with salsa and gaucomole and sour cream on the side… but I digress.)

Orange juice.

Yes, that’s right. That’s what I can reward myself with for the last week-and-a-half of foodless torture.

See, it’s recommended by Experts on the Web that one eases back into the consumption of real food, starting with juice, than soup broth, and finally some fruits and vegetables in about three days. For two reasons: to avoid shocking your poor digestive system, and to keep the weight off.

Nothing was said about nachos.

03
May
09

master cleanse Day IX: light at the end…

Almost there. Al. Most. There.

Actually made it out last night to do some socializing, which really I don’t consider socializing in the technical sense of the term since I didn’t have an alcoholic beverage in my hand. But I did leave my apartment long enough to drop in at the kickoff cocktail party for the Vancouver International Burlesque Festival. I couldn’t resist—not because of the promise of lovely ladies in scandalous outfits, but because the party was so close to home, at a little Latin American restaurant called El Barrio that’s basically just down the street. Where I live, there’s not a lot happening, except for the crowds that gather around the latest crystal meth lab explosion.

I lasted barely half an hour, though, in the presence of all those good-looking drinks. In Gastown, Face of Today was having its first networking function. The idea behind the foundation, I was informed by board member Stanley Chiu, is to encourage young entrepreneurs, and also to help those in less developed parts of the world. Again, though, it was too much for me—servers kept coming around with trays of delicious-looking morsels (Nuba is a Lebanese restaurant), so I got out of there once I’d downed my chamomile tea. God, what I’d give for some of that fanstastic-looking humous right now. Slobber slobber.

Speaking of food, my last stop of the night was to see a band from Victoria called, of all things, MeatDraw. Now, this name has both benefits and drawbacks: first, it’s pretty funny, just because the whole idea of a meat draw sounds like something from pre-Industrial times. (I first encountered the phenomenon—you buy raffle tickets and win meat—at a Royal Canadian Legion, a veteran’s club, in the band’s hometown.) However, it’s also kind of a gross idea. Naturally, the band indulged in a few swine-flu related jokes—something about “Spamthrax”, if I recall.

Great band, though—lots of folk elements in the lyrics and four-part harmonies and ukulele, but it rocked hard too. More importantly, there were some unusual items over at the merch table. Besides playing trumpet, and singing with her duo Hank and Lily, MeatDraw member Lily Fawn is also a nutritionist. And so, along with the usual band T-shirts and CDs, she was offering some interesting products for sale: “Ice Queen Nipple Gel” and “Lilith Moon Personal Lube”, to name but two. Nothing to help me with my cleanse, though.

One more day. Just. One. More. Day.

01
May
09

Master Cleanse Day 8: frickin’ hungry

People ask me how I am. I’m f***in’ hungry, that’s how I am!

Proving to myself once again that I should stay in as much as possible, I was out walking on a busy thoroughfare this afternoon and the smells of food were overwhelming. Barbecue, Thai, sandwich boards advertising tiramisu… I’m surprised I’m still able to even form sentences for my lack of food.

Strangely, I had enough energy for a workout, one that even included some weights. In fact yesterday I had tons of energy, and today’s not so bad either. And when I do get hungry, I just take another swig of my trusty ol’ lemonade concoction (water, fresh squeezed lemon juice, maple syrup, a dash of cayenne). That seems to tide me over, until the next hunger pang, that is.

It’s Day 8, for those of you keeping track; I just got off the phone with someone, and of course since all I can talk about is this cleanse, I brought it up, and he said, “Is that the 14 day one?” A shivered with fright… God, I hope not! I thought it was 10 days, which is I think about all I can stand.

So; tonight and two more days, Saturday and Sunday. I’ll probably have to go out for supplies—maple syrup and lemons—tomorrow, but otherwise I’m not going to be going many places, although tonight I’ve got a couple of things I’m semi-commited to. The rest of the weekend will be spent working on a jigsaw puzzle and trying not to think about pizza.

The Twister, by the way, is now in Zurich. Apparently they take May Day pretty seriously over there, and she walked out of her b & b earlier into a cloud of mustard gas aimed at a bunch of demonstrators.

Mmmm, mustard gas….

29
Apr
09

master cleanse day iv: hanging in there

Day no. five, and I know where every last morsel of food is located in my apartment. There’s the miniature, blue-foil-wrapped chocolate egg left over from the Easter lying on the floor in my closet. There’s the bag of dried sugary cantaloupe slices I brought back from Palm Springs in the cupboard, along with dried cranberries and granola. There’s the chocolate bar I bought for the Twister, which she never ate, also sitting in the cupboard. (For those of you paying attention, the Twister has landed safely in Zurich.) There’s the bag of raisins in the fridge, also brought back from Palm Springs. Heck, even the cats’ 95% duck food is starting to look good.

Still, the end is in sight. Day 5 is hump day; after this, it’s just a matter of counting off the days ’til the end of this self-imposed sentence. I must be a glutton for punishment although, as I mentioned on Facebook, I’ve lost 80 pounds. (Not really, but that’s what I tell myself to keep going.)

What’s going to make it doubly hard tonight is that my cousin’s coming over for our weekly Movie Nite, which has been on hold for the last couple of weeks while I’ve been traveling. Traditionally, we order a large pizza with artichoke hearts or chicken and spinach or mushrooms and feta to go with the week’s flick, but tonight I’ll be swigging from my cup of cayenne-and-maple-syrup lemonade.

God. Could I go for a pizza right now.

26
Apr
09

Master cleanse, Day III: olfactory hallucinations

The talk of the people I was staying with out in California, the Master Cleanse is a 10-day torture in which you drink nothing but lemonade. Water, freshly squeezed lemon juice, a couple tablespoons of maple syrup and a dash of cayenne pepper, and voila—that’s your menu for the next week-and-a-half. For fun, you can also drink decaf herbal and/or laxative tea.

Day III is supposed to be the hardest, according to Charla, a veteran of this particular procedure. On Thursday, my last day in LA, she came out to lunch at the famous Nate & Al’s Deli, and just drank tea, which seemed particularly tortuous to me, to be in a place like that and denying yourself matzoh ball soup (a favourite since I was a kid) and a big fat corned-beef sandwich. I guess it was a form of food tourism, watching others eat, but I don’t see subjecting myself to watching others eat at fine restaurants over the next week.

Charla, a former Vancouverite now living L.A. with her husband Ed, is already pretty thin. So I don’t know what she’s trying to do—losing weight is probably the last things she needs to be doing, but then, what do I know? Women are funny about their bodies. I know why I’m doing it which is, yes, to lose some extra pounds brought on by too much Belgian beer and that one potato chip I had out in Palm Springs. Well, maybe two.

One thing I’ve noticed on my cleanse, is the smell of food. Maybe it was an olfactory hallucination, but I thought I smelled bacon when I was walking down the hall of my apartment building. Last night, I went to see a play that was, unfortunately, being put on in the back of a restaurant. To get to the theatre, I had to pass by diners consuming some awfully tasty smelling menu items. And then, one of the running themes of the play—it’s called Stop Kiss, and it’s set in New York—is food, since one of the protagonists, Callie (Missy Cross) knows all the good restaurants, and her friend Sara (Joey Bothwell) is new in town. Ouch!

One ironic thing about this whole cleanse is that, with the renos finally complete and the kitchen finally finished, my only “cooking” type activity is squeezing lemons, measuring out maple syrup and adding cayenne.

Fortunately I don’t have too much food around my condo unit to tempt me. This a.m. I found a chocolate bar I’d bought for the Twister, which she’d left. I bought some raisins in Palm Springs, and I have some dried cranberries and granola, but otherwise my figurative pantry isn’t overflowing with temptation. However, the Texas Twister, who is in Portland on her way to continental Europe to start her new job, did leave me with a parting gift:

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23
Apr
09

The Standard, downtown LA: life from the rooftop pool

While my esteemed colleague oohlola writes about the troubles and travails of dating on the East Coast, I’m on the West soaking up the sun (though today, in L.A., is overcast) and pondering life in the city of angels.

Not real life, mind you—not the hard-scrabble existence of the city’s millions of migrant workers, menial day-jobbers, and aspiring actors. But life from a fairly privileged perspective, here on the ninth floor of the Standard Hotel.

Painfully hip, the downtown L.A. Standard (there’s another on Sunset, and more throughout the world) has kind of minimalist decor with splashes of retro design, although I’m sure someone with a better eye than me for this stuff would disagree. The room—I’m bunking with a Master of the Universe, Vancouver division—features several small, cool touches, like a mini-bar stocked with items such as Crackerjack, Mr. Bubble and Tahitian beer, and some not-so-cool touches, like a sticker on the toilet paper roll of an International Symbol Person squatting and excreting. It’s almost as if the makers of American Pie were in here to do some touch-ups. Plus there are a couple of compilation CDs (for purchase, of course) of Standard-endorsed tracks (some interesting choices, including a bunch of stuff I’ve never heard of).

But the hotel’s main feature, at least for me, is the rooftop bar (the hotel is 12 stories). With groovy furniture, astro-turf, lounge chairs, and a pool, it’s a pretty sweet deal. I had a chance to catch some rays for a couple of hours yesterday afternoon: it was a very LA moment when about 20 people in work-clothes (long-sleeved shirts, pants) show up. Turns out they were location scouts.

Last night we hit the town, which consisted of high-proof bourbon at a dark little bar called Seven Grand (for its address, and probably the cost of its most expensive whiskey) and a meal at a place called Wok-ano. Not the best meal in the world, but I’m going to try making the asparagus and prawns in black bean sauce dish when I get home.

The previous night we’d spent at a townhouse in the neighbourhood of Los Feliz, but since the little caged birds belonging to the person in the other unit woke up my traveling companion, we headed for quieter climes. That didn’t stop me from waking up in the middle of the night last night though, with troubled thoughts of the future in mind, and a sour whiskey stomach.

Today, home.

18
Apr
09

Paige and Rick’s Gallery opening

-Indian Wells, CA

The other night, the Royale Gallery had its opening in Indian Wells. Indian Wells isn’t far from Palm Springs, traditionally an enclave for retired, white, gun-toting* Republicans**. Which raised the question: how much of a market is there in this retirement community for contemporary art?

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Run by Paige Moss, an actress with episodes of Beverly Hills 90210 to her credit, has opened the gallery with her partner Rick Royale. Royale himself had a dalliance with show biz: he used to front a rockabilly band in Vancouver, Canada called the Rattled Roosters.

Their previous lives are little in evidence at the gallery, though. Located in a adobe strip mall a few doors down from a day spa specializing in collagen treatments, Botox, and “medically assisted weight loss”, the Royale Projects reflects Rick’s interest in the abstract in sculpture, objects and painting. There was also neon art (the words “Happiness is expensive”), photography, and the winning entry in a competition for interior designers to come up with a dress.

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The art was interesting, some of it arresting (I really loved a bronze abstract, heavy on the paint textures), but I was waaaaaay too tired to properly socialize, having spent the day getting from my Eastside Vancouver abode to Indian Wells (car ride thanks to the Twister, plane to Denver, plane to Ontario CA, motorcycle ride to here, for the Coachella Valley Music and Arts Festival). At one point I poked my head in at the Nest, a notorious bar-restaurant (it’s slogan: “after 5, life begins here”) in the same complex as the Royale Projects. The Nest caters to the after-60 set, and I think I looked a little shell-shocked when I returned to the gallery after seeing all those sextagenarians shaking their whithered moneymakers to bouncy tunes from a piano man. (I was so tired I fell asleep almost immediately back at the condo we’re renting. The room I was “assigned” by the team leader of this mission belongs to the son of the owners, and it’s filled with WW1 aircraft replicas. Even the bedsheets have airplanes on ‘em.)

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But last night I was talking to the owner of another contemporary art gallery in the area, the only other one, according to her. (There’s also a lowbrow gallery, with art by people like cocktail/lounge illustrator Shag.) But the area is starting to see some of the people who were raised here, and who are now in their late 20s and early 30s, coming back “to invest in the community,” according to the gallery owner. I guess they’re the ones buying up the Cheezies-shaped sculptures and expensive happiness.

*For example: there’s a gun counter at a sporting goods store, Big Five. I went in looking for sunglasses, and the sunglasses were near the guns. Go figure. Anyway, a sign on the cash register said, “Due to popular demand, the [some make] 12-gauge shotgun may be unavailable between the dates of…” And I’m thinking, a 12-gauge shotgun? Who’s buying this? That’s like a post-apocalypse, kill-all-the-zombies kind of weapon. Maybe they know something down here we don’t.

**I’m sitting outside in a courtyard surrounded by ranch-style bungalows, and an old dude ambles past. He’s wearing a T-shirt with the U.S. flag on it. Love it or leave it!

14
Apr
09

Blog love: “I hate you”

So I was reading in yesterday’s New York Times a story (“Commoner Captures Princes, Blog Version”) about Ann Althouse, a blogger who has found love with one of her commenters.

My initial reaction—after, “This warrants a story in the New York Times?!!!”—was, have there been any overtures (or undertures) in the comments I’ve received for this blog? (Rest assured, I am quite happily ensconced in domestic bliss with the Texas Twister. Just curious.)

A quick glance at the comments I’ve received leaves me with a resounding, “Not even close.” Dismissing comments from friends, acquaintances and my real estate agent, I’m left with correspondents like Optimusprime (“Hi any girls who are single?”), Jimmy (“Did either of you actually get laid?”—ouch!), and Nicole (“I hate you”). Hardly the stuff of Internet come-ons, n’est-ce pas?

Not that I’m writing this blog for any reason other than to entertain and, perhaps, enlighten while getting the odd free night at a hotel. But every writer hopes, I think on some level, that his or her prose will seduce as well. And you’d think a blog on an online personals site would have brought me at least one proposal by now, even if from someone doing time at a federal penitentiary.

Oh well. Perhaps it’s time try my hand at poetry…

10
Apr
09

Celebrity cooking class # 6: Age of arousal

Now here’s a concept I can get behind. The Arts Club Theatre Company, a Vancouver non-profit, has been raising funds through what it calls Celebrity Cooking Classes. The idea is this: a chef from a high-profile and/or respected culinary institute or restaurant conducts a cooking class at a private residence. There are 20 chefs in 20 nights in 20 homes, which range from houses to lofts. Guests, who number from 12 to 20 depending on the size of the home, pay $125 a ticket—this includes interacting with the chef (and often helping make the meals), the three-course dinner itself, copious amounts of wine, and good company.

We attended class # 6, at a house in Shaughnessy, a well-off neighbourhood that would probably be a gated community if it was south of the border. But it’s not, so we were able to get past security without too much trouble.

Once there, we were met at the door by the affable Scott and Lisa, emissaries from the Arts Club. We had glasses of bubbly in our hands practically before we even had a chance to even take our coats off. The homeowners, who are in Palm Springs for three months, have an impressive collection of art, and—no surprise here—a very nice home (though it was distressingly cat-free) with a spacious kitchen. Tousle-haired Mario Armitano, co-owner of the Granville Island bakery La Baguette et L’Echalote, was hard at work, assisted by his smiling, spikey-haired sous-chef, Lynn.

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The appetizers were creamy, parmesan-filled pastries, and ratatouille in tiny buns. Seared scallops in a creamy red pepper sauce followed, and we were all invited to touch the scallop to see how a properly seared scallop should feel. The main course was duck, but as Mario described the process I lost track after about the third step (I think it was marinated, sauteed, cryo-vac’d, and baked—everything but buried underground overnight). The duck was sliced and served a top a cheesy spinach-tomato delight. The whole affair was capped by a plate of four cheeses and baked apple slices with a caramel sauce.

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Besides Scott and myself (and Mario, of course) the only other male in attendance was Stan, who (I believe) said he sits on the board of the Arts Club. Ironically, or maybe coincidentally, the company’s upcoming production, Age of Arousal, written by Linda Griffiths and directed by Katrina Dunn, is about a woman who runs a secretary school in post-World War I England, when women outnumber the men by a good 500,000, her lesbian lover, three spinsters and one guy; the ratio wasn’t much different at the dinner. Anyway, everyone was already hooked up. Single guys and gals, get on it! This is a great way to learn about food, meet people, and explore strangers’ medicine cabinets.

There are 13 Celebrity Cooking Classes left in Vancouver. For more information, go here.

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